Case study 02 · Power BI · Operations

One venue.
Six businesses.
One operating view.

An anonymized, decision-focused analytics model connecting performance, guests, capacity and labor across six operating areas.

RoleBusiness Intelligence Analyst Period90 operating days StatusPre-opening model
Conceptual modern family entertainment center with bowling, arcade, trampoline, dining and bar zones
Concept image · venue identity intentionally confidential

Context

The challenge was never just collecting sales.

Management needs to understand the entire guest journey—not six disconnected reports.

POS, attraction, reservation, arcade and labor systems each describe a different part of the operation. I designed a star-schema model that gives leaders one view of performance while preserving department-level detail.

Process

From operating systems to management decisions.

Hospitality POSDining · Beverage · Café Attraction platformActivity · Waivers BowlingReservations · Lanes ArcadeCards · Credits · Prizes LaborHours · Cost · Staffing
CleanModelMeasure
STAR SCHEMAPower BIShared dates + departments
CompareExplainAct
RevenueCapacityGuest behaviorLabor efficiency

Power BI report design

Start with the big picture. Then explain what management should do.

Each dashboard is followed by a few plain-language conclusions so a reader can understand the business meaning without knowing Power BI.

Confidential by design

The public view shows patterns, health bands and indexed comparisons—never projected dollars or source records.

Performance

Dining leads the modeled contribution mix.

Dining is the largest modeled contributor, so kitchen speed and server coverage affect the whole venue.

Capacity

Bowling is the busiest attraction.

Lane availability and turnaround should be watched before wait times become a guest problem.

Labor

The café needs tighter scheduling.

Its modeled labor pressure is the highest, making flexible shifts and cross-training important.

Decision storytelling

Color, relative scale and management actions preserve the analytical story while protecting the operating plan.

Coverage

Staffing gaps appear in specific roles.

The solution is targeted coverage—not adding the same number of employees to every shift.

Safety

Trampoline coverage stays protected.

Safety minimums remain in place even during call-outs or low-demand periods.

Control

Overtime becomes an early warning.

Repeated overtime can reveal hiring needs, weak scheduling or insufficient cross-training.

Interactive dashboard

Operating pulse

Confidentiality-safe indexed planning view
Revenue strengthIndexed · not dollars
Demand levelRelative modeled traffic
Margin healthConfidential performance band
Labor healthConfidential efficiency band
Trend

Performance and contribution

Contribution mix

Department performance

Capacity

Attraction utilization

Efficiency

Labor pressure index

What management should notice

Workforce scenarios

Put the right people where demand happens.

Select a scenario to see how staffing pressure and the manager response change.

Demand factorvs. expected plan
Absence riskoperating assumption
Service riskguest-experience exposure
Management moderecommended posture
Coverage

Required vs. available staff

Manager playbook

    Hourly demand

    Where operating pressure builds

    Darker = higher workload

    Staffing logic

    Every role is tied to a measurable workload.

    Arrival

    Hosts & check-in

    Schedule from reservations, waivers and arrivals—not total daily attendance.

    Dining

    Servers & expo

    Use covers, table turns and ticket volume to protect speed of service.

    Beverage

    Bartenders

    Match bar labor to drink transactions, events and evening demand.

    Production

    Kitchen team

    Plan cooks, prep and dish from forecast tickets and item complexity.

    Safety

    Trampoline monitors

    Maintain minimum zone coverage even when demand or attendance changes.

    Attractions

    Bowling & arcade

    Staff from lane utilization, party bookings and redemption traffic.

    Café

    Café team

    Open lean, add coverage around arrival and parent-wait peaks.

    Leadership

    Managers & facilities

    Use a second leader during peaks and preserve close, safety and recovery coverage.

    Challenges & responses

    The dashboard is designed for exceptions—not just reporting.

    Guest surge

    Arrival volume outruns the forecast.

    Open overflow check-in, deploy a floater, and pace walk-ins.
    Employee call-out

    A critical role falls below coverage.

    Activate cross-trained backup and protect safety minimums first.
    Capacity pressure

    Bowling or trampoline waits climb.

    Adjust reservation pacing, turn zones faster, and communicate wait times.
    Kitchen backlog

    Ticket times threaten the dining experience.

    Simplify the station mix, add expo support, and throttle large orders.
    Bar backlog

    Event demand creates a beverage queue.

    Add a support bartender, batch approved items, and separate service wells.
    Technology outage

    A POS or attraction system goes offline.

    Switch to documented offline procedures and reconcile once service returns.

    Visuals

    Each chart answers a business question.

    01

    When does demand peak?

    The trend view identifies periods that require earlier staffing, inventory and programming decisions.

    Plan ahead
    02

    Which departments create the most value?

    An indexed activity measure is paired with contribution percentage so volume is not mistaken for value.

    Protect margin
    03

    Where is capacity becoming constrained?

    Utilization connects guest traffic to operating limits before wait times damage the experience.

    Reduce friction
    04

    Where is labor outpacing revenue?

    Department labor rates reveal where scheduling and cross-training deserve attention.

    Improve efficiency

    Results

    The model turns activity into a short management agenda.

    01

    Protect the holiday peak

    December is the strongest modeled month. Staffing, inventory and promotional plans should be settled before demand arrives.

    02

    Watch bowling capacity

    Bowling carries the highest modeled utilization, making lane turnaround and reservation pacing priority measures.

    03

    Connect play to dining

    Measure whether attraction visits convert into dining, beverage and café purchases instead of managing each area alone.

    04

    Control café labor

    The modeled labor pressure is highest here. Scheduling and cross-training should follow demand by hour and day.

    Recommendations

    What I would implement next.

    1. Automate exportsStandardize recurring inputs from hospitality POS, attraction, bowling, arcade and scheduling systems.
    2. Add hourly demandMove from daily patterns to staffing and capacity decisions by hour.
    3. Track cross-spendConnect attraction activity with food, beverage and arcade purchases.
    4. Set exception alertsFlag missed revenue, labor and utilization targets for manager review.